Breezeway Motel & Restaurant

Where the sunsets are free!

FOR STARTERS

Chilled Shrimp or Oyster Cocktail

Grouper Fingers Lightly fried, great with our tarter sauce

Mozzarella Cheese Sticks  Fried and served with Marinara

Crispy Calamari  Seasoned with Basil and served with Marinara

Bacon-Wrapped Scallops  Served with a peanut sauce

Sunset Shrimp  Fried and tossed with sweet chile sauce

Coconut Shrimp  Lightly fried & served with zesty orange sauce

Our Own Hot Crab Dip  Served with garlic bread

$7

$7

$4

$7

$8

$7

$7

$9

SOUPS

Breezeway Clam Chowder

She-Crab Soup

Cup $3 Bowl $4

Cup $5 Bowl $7

STEAMERS

Peel and Eat Shrimp

Crab Legs

1/2 Pound $9 1 Pound $16

1 Cluster $9

SALADS

Garden Salad  A plentiful mix of greens, tomato, onion, cheese and toasted almonds

Caesar  Romaine, red onion, croutons & Parmesan

Make Your Salad a Meal

Add Grilled Chicken Breast or Fried Chicken Tenders

Add Fried Oysters, Grouper Fingers, Chilled or Fried Shrimp

$5

$5

 

Add $4

Add $6

SEAFOOD

Seafood lightly breaded and fried, served with fries, slaw & hushpuppies.

Shrimp

Oysters

Flounder

Clam Strips

Oak Island Crab Cakes

Deviled Crabs

Scallops

Choose Two Seafoods (from above)

Choose Three Seafoods (from above)

Small Seafood Platter  Shrimp, fish, oysters & crab cake

Large Seafood Platter  Shrimp, fish, oysters, scallops & deviled crab

Captain's Platter  Shrimp, grouper, oysters, scallops & soft shell crab

Soft Shelled Crabs  Lightly breaded & fried

Small $13  Large $16

Small $15  Large $17

Small $14  Large $16

$12

$12

$12

$18

$17

$18

$19

$20

$25

$18

Boiled Shrimp  Served cold with hot butter, accompanied by slaw, black beans & rice

Shriimp Panned in Butter  Served with slaw, black beans & rice

Breezeway Blue Crab Cakes (2)  Served with slaw, black beans & rice

Crab Legs (2)  Steamed clusters with hot butter, slaw, black beans & rice

Crab Saute Backfin crabmeat sauteed in butter with slaw, black beans & rice

Shrimp Scampi  Sauteed with garlic, basil, wine & lemon over pasta with house salad

Seafood Lasagna  Shrimp & crab meat in a creamy cheese sauce with house salad

Scallops and Shrimp Alfredo  Alfredo sauce over pasta, with house salad

Stir Fry Shrimp & Vegetables Served over rice

Catch of the Day  Grilled or fried with black beans & rice and slaw

 

$14

$15

$18

$19

$17

$16

$17

$18

$17

Market Price

LANDFOOD ENTREES

Chicken Alfredo  Alfredo sauce, broccoli & mushrooms over pasta with house salad

Mozzarella chicken Breast  With tomatoes & pesto served with black beans & rice & slaw

Hamburger Steak  With grilled mushrooms, onions & cheese, black beans & rice and slaw

Filet Mignon  (8 oz.) Wrapped in bacon with baked potato & house salad

Rib Eye Steak  (10 oz.) Grilled to order with baked potato & house salad

$15

$14

$12

$22

$18

SANDWICHES - Served with fries

 Fried Shrimp Burger

Grouper Filet Fried

Crispy Soft Shell Crab

Breezeway Burger

Grilled Blue Crab Cake

Grilled Chicken & Pesto

$9

$10

$10

$9

$11

$9

KIDS MENU - For children 12 and under

One Fried Seafood  Shrimp, deviled crab or fish, served with fries and slaw

Boiled Shrimp  Served with fries & slaw

Chicken Fingers  Served with fries & applesauce

Pasta & Marinara Sauce

KK Burger  Served with fries

$6

$6

$6

$6

$6

BEVERAGES

Soft Drinks

Bottled Water

Coffee, Tea

Milk, Chocolate Milk

Domestic Beer

Imported Beer

House Wine (Glass)

$1.50

$2

$1.50

$2

$3

$4

$6

                          BE SURE TO ASK FOR DESSERTS!

Please Note

Parties of 8 or more  Gratuity of 18% will be added to your bill. One check, please.

Split Plate Charge $3

                         NO EXTRA CHARGE FOR SUNSETS!

Contact Us

Motel:
636 Channel Blvd.
PO Box 3011
Topsail Beach, NC 28445
(910) 328-7751 Office
(800) 548-4694 Reservations
breezewaytopsail@yahoo.com


 
Restaurant:
634 Channel Blvd.
PO Box 3011
Topsail Beach, NC 28445
(910) 328-4302*
*Reservations Not Accepted

 

Office Hours

8 a.m. to 11 p.m.

Restaurant Hours

CLOSED FOR SEASON


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Upcoming Events

Monday, Feb 1 at 10:00 am
Monday, Mar 1 at 10:00 am
Thursday, Apr 1 at 10:00 am
Saturday, May 1 at 10:00 am

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